Reed Diffuser | Basil, Nectarine & Pink Pepper
a delicate blend of fruits, herbs, and spices, where nectarine, star anise, and apricot come together with finesse to create this surprising and captivating combination. basil adds a herbal, aromatic touch, while pink pepper brings a slightly spicy kick, perfectly balanced. tonka bean and woody amber provide a comforting depth, creating a revitalizing, fruity, and herbaceous fusion that transports you straight to the heart of a vibrant garden
top notes: nectarine, star anise, apricot
middle notes: pink pepper, basil, lavender
base notes: tonka bean, amber woods
instructions:
insert the sticks (one at a time) into the container to soak up the fragrance, and place in a small to medium room. for best results, invert the sticks upside down once a week and replace them once a month or as needed. do not ignite the sticks!
achetez-le avec
les diffuseurs à roseaux SOJA&CO.
- concentrated fragrances that last 3+ months in a small to medium room
- bottled by hand in Quebec
- contain phthalate-free vegan fragrances that are exclusive to us
- give off a subtle scent and require little maintenance
- reusable and recyclable amber glass bottles
We invite you to discover our spring fragrances, dive into their stories, and let yourself be enchanted by their delicate notes. And here’s a little scoop... two surprises await you...