Mocktail hivernal à la pêche et au gingembre, servi dans un verre avec glaçons, tranches de pêche, rondelles de citron et garniture de menthe.

Winter Mocktail: Peach & Fresh Ginger Spritz – Sparkling, Fruity, and Effortlessly Chic!

Sweet, fruity, and slightly spicy, Peach + Fresh Ginger captures those bright winter moments when you crave a little sunshine in your glass. Its fresh and zesty scent blends the warmth of ginger with the juicy softness of peach — a perfect balance to awaken the senses and bring color to the cold season.

To keep that uplifting energy going, here’s a winter mocktail recipe inspired by Peach + Fresh Ginger — a sparkling, alcohol-free drink that’s as comforting as it is elegant. Perfect for a brunch, an evening with friends, or a cozy self-care moment at home.

Winter mocktail with peach and ginger, served in a glass with ice cubes, peach slices, lemon slices, and mint garnish.

Peach + Ginger Sparkling Mocktail

Prep time: 5 min
Servings: 2 glasses

Ingredients

  • ½ cup (125 ml) peach juice (or peach nectar)

  • 1 tbsp (15 ml) ginger syrup (or 1 tsp fresh grated ginger + 1 tsp honey)

  • 1 tbsp (15 ml) fresh lemon juice

  • 1 cup (250 ml) sparkling water or ginger soda

  • Peach slices and lemon rounds for garnish

  • A few mint leaves (optional)

  • Ice cubes

Instructions

  1. In a shaker or large glass, combine the peach juice, ginger syrup, and lemon juice.

  2. Mix well to blend the flavors.

  3. Fill two glasses with ice, then pour in the mixture.

  4. Top with sparkling water (or ginger soda for a sweeter version).

  5. Garnish with peach slices, lemon, and a few mint leaves for a fresh, colorful touch.

This sparkling peach + ginger mocktail is pure good mood in a glass — fruity, lightly spiced, and the perfect pick-me-up for grey winter days. Just like the Peach + Fresh Ginger fragrance, it brings a burst of energy and softness to the heart of the season — alcohol-free, but full of character. 🍑✨

Pssst… feeling festive? Add a splash of prosecco or a hint of peach gin — it’s just as delicious!

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