With its woody, sweet, and spicy notes, Chestnut + Cinnamon evokes those cozy winter evenings spent under a blanket with a warm drink in hand. This gourmet and comforting fragrance brings to mind the warmth of a crackling fire, the sweetness of freshly baked cookies, and the magic of a calm, soothing atmosphere — the signature of SOJA&CO.
And to extend that comforting moment, here’s a simple and delicious recipe for chestnut and cinnamon cookies — perfect to enjoy with hot chocolate, a spiced latte, or your favorite winter read.

Homemade Chestnut & Cinnamon Cookies
Prep time: 10 min
Bake time: 12–14 min
Yield: about 18 cookies
Ingredients
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½ cup (120 g) softened butter
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½ cup (100 g) brown sugar
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1 large egg
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1 tsp (5 ml) vanilla extract
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¾ cup (90 g) chestnut flour
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¾ cup (90 g) all-purpose flour
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1 tsp (5 ml) ground cinnamon
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½ tsp (2.5 ml) nutmeg (optional)
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1 pinch of salt
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1 tsp (5 ml) baking powder
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2 tbsp (30 ml) milk or plant-based drink
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large bowl, beat the butter and brown sugar until smooth and creamy.
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Add the egg and vanilla, and mix until fully combined.
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In another bowl, whisk together the flours, cinnamon, nutmeg, salt, and baking powder.
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Gradually add the dry ingredients to the wet ingredients. Add the milk and mix until a soft dough forms.
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Roll small dough balls (about 1 tbsp each) and place them on the baking sheet.
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Gently flatten each one with the back of a spoon.
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Bake for 12–14 minutes, until the edges are lightly golden and your kitchen smells like winter magic.
Let them cool slightly before taking a bite : the texture will be soft, crumbly, and delicately spiced, with just enough warmth to melt your heart.
Between the Chestnut + Cinnamon fragrance and these cozy winter cookies, it’s impossible not to fall for this sweet and comforting duo. These homemade cookies will fill your home with a warm, gourmand winter aroma — just like a natural SOJA&CO. candle you’ll want to burn all season long. 🤎✨