The Advent countdown has officially begun, and today you light your very first candle from the Advent calendar: Frosted Berries + Pine – a fragrance that captivated us from the very first sniff. With its perfect blend of holiday cheer, we felt inspired to create a DIY guide for making a winter table centerpiece with pine branches and red berries! It’s a simple, beautiful, and festive decoration—perfect for adding a touch of holiday magic to your table (and let’s be honest, it’s so pretty you can keep it up all winter)! Here’s how to make it:
1. Find pine branches
Visit your local florist to pick up fresh pine branches, or if you’re lucky enough to live near nature, grab a pair of pruning shears (or a saw, if you’re well-equipped) and take a walk in the forest. Cut a few pine branches to use in your centerpiece. The scent you bring home will add an instant magical touch to your project!
2. Choose your red berries
Red berries offer a stunning contrast against the green pine branches. For an easy and long-lasting option, consider using artificial berries that look just like the real thing and can be reused year after year. If you’d rather use fresh berries, choose varieties such as holly, viburnum, or red ilex. These are commonly available at florists and are known for their vibrant red color and durability.
3. Create your centerpiece
Now it’s time to put everything together! Here are some ideas for creating a chic and simple centerpiece:
- Option 1 : For a rectangular table, lay the pine branches down the center of the table for an elegant, natural look.
- Option 2 : For a round table (or even a rectangular one), create a pine wreath or a central bouquet for a symmetrical and refined effect.
- Option 3 : If you want a simpler look, a bouquet in your favorite vase will do. Just place the pine branches and berries in the vase, and you’re all set! For any table shape, a small, balanced arrangement with the branches and berries spread evenly across the table works beautifully. Gently place the berries between the pine branches for an even and appealing visual.
4. Add festive details!
To give your centerpiece an extra festive touch, consider adding pinecones, fresh eucalyptus sprigs, or slices of dried oranges. Small ribbon bows in your color of choice can also be a great addition. Gold, silver, or soft shades like red, forest green, or cream-white ribbons will complement the wintery theme and blend well with the natural colors of pine, red berries, eucalyptus, dried oranges, and pinecones.
And there you have it—a winter centerpiece that will bring a cozy and festive atmosphere to your meals and gatherings around the table! Wishing you a wonderful December 1st and hoping your Advent calendar fills your days with holiday joy and magic all month long!
With love,
The SOJA&CO. team
